We believe in serving fresh beef, craft beer, and fresh-cut fries. We use Certified Hereford Beef raised by Midwestern ranchers that we hand-make into delicious burgers ranging from a simple hamburger to our most popular Kentucky Bourbon Classic. You can also change and customize any burger to fit your taste buds. Keep an eye open for the Burger Of The Month – they’re different at each location!
We’re serving up more than All-American burgers. Pair gourmet burgers with craft beer from local brewers, regional brewers and international brewers. We pride ourselves on the immense number of brews we keep on tap: at each of our locations, you’ll find upwards of 40, 50 and even 60 craft beers on tap!
Attractive low cost of start-up and operations for franchisees
Rapidly expanding market
Upscale, yet casual environment
Superior training and support
What a great place to stop while driving through the area. Great staff, amazing job in the kitchen and awesome beer selection! Win all the way around!
